Anne Proctor grew up on a dairy farm in the heart of Vermont’s dairy industry. She received her Bachelor’s degree in biological sciences from the University of Vermont, Master’s degree from the University of Delaware in animal science, and her PhD with David Combs in dairy science at the University of Wisconsin. She has been working in nutrition as a consultant for over 11 years.
She enjoys helping dairy farmers be successful by listening to them and finding solutions that fit their goals. Her role at ANC will include using her observation skills to draw out strengths and opportunities that she sees on-farm and implementing ways to deliver success for the farmer and ANC Consultants.